Food & Drink

Vegan/Raw Food

Latest Contributing Articles


Vegan Iron Sources: Iron-Rich Foods for a Vegan Diet

By: Jennifer Thorimbert

Vegan Calcium Sources: Calcium-Rich Foods for a Vegan Diet

By: Jennifer Thorimbert

Vegan Protein Sources: Tasty Foods for a Protein-Rich Vegan Diet

By: Jennifer Thorimbert

Quick and Easy Vegan Snacks: Healthy Animal Ingredient-Free Recipes

By: Jennifer Thorimbert

Potato Leek and Apple Soup: A Hearty Vegan Recipe for Winter

By: Mary Peterson

How to Make Flaxseed Crackers: Get your Omega-3s with These Tasty Vegan Crackers

By: Mary Peterson

Organic Sugar Pumpkins: How to prepare and Cook a Pumpkin

By: Ann Salembier

Vegan Recipes at Fatfreevegan.com: Susan Voisin Creates Healthy Vegan Cuisine for Everyone

By: Ryann Salik

Five Super Fast Tofu Recipes: Quick and Easy Vegan Tofu Dishes

By: Virginia Messina

Vegan Deli: Wholesome Ethnic Fast Food: A Review of the Tantalizing Cook Book from Joanne Stepaniak

By: Krista Parker

Kristen Suzanne: Ultimate Raw Vegan Hemp Recipes: Review of a Cookbook Full of Tasty and Easy Superfood Dishes

By: Maija Haavisto

Easy Vegan Recipes for a Mediterranean Diet: Look to Southern European Traditions for Healthy Vegan Meals

By: Virginia Messina

Quick & Easy Vegan Recipes-No Cooking Required: Simple Vegetarian Meals That are Healthy and Tasty Too

By: Cynthia Jones-Shoeman

A Guide to Vegan Wines: How to Choose the Right Wine for your Cruelty-Free Lifestyle

By: Krista Parker

Strong Bones for Vegan Kids: Getting Calcium From Plant Foods

By: Virginia Messina

Vegan Hot Fudge Brownie Cake: Volcano Cake: An Egg & Dairy Free Dessert Delight

By: Diane Hartman

Vegan Baking Essentials: Milk, Sugar & Eggs: The Bricks and Mortar of Baked Goods

By: Diane Hartman

Vegan Lunch Ideas: Healthy and Nutritious Alternatives

By: Devon Bruce

Vegan Banana Walnut Pancakes: An easy recipe that is perfect for brunch

By: Devon Bruce

Cooking for Vegans: Vegan Meals and Tips for Everyone

By: Shefali Choudhury

Quick and Easy Vegan Recipes: Simple Vegetarian Meals That Take Little Time or Money to Prepare

By: Cynthia Jones-Shoeman

Galaxy Foods Rice Vegan Cheese Review: Tasty Soy-Free, Dairy-Free Cheese Slices

By: Krista Parker

Cheap and Tasty Improv Soup: Flexibility is Key in this Quick and Easy Recipe!

By: Krista Parker

Simple Raw Foods Recipes: Five Easy No-Cook Vegan Dishes

By: Feature Writer Michelle Schusterman

A Vegan's Guide to Snacking in the Office: How to Avoid Salty Chips and Sweet Sodas and Eat Healthy on Break

By: Krista Parker

Dairy Traces in Vegan Foods? "May Contain Traces" Doesn't Always Mean Definite Contamination

By: Krista Parker

Packing Nutritious Vegan Lunches for Work: Healthy Meals That Drive Away Late Afternoon Hunger

By: Krista Parker

Benefits of a Vegan Lifestyle: Going Cruelty-free Impacts Health, Animals and the Environment

By: Heidi Lowry

Planning a Vegan Picnic: Familiar and tasty stand-bys for picnics and barbecues

By: Krista Parker

Finding Vegan Frozen Treats: From Ice Cream to Popsicles

By: Krista Parker

How to Find New Vegan Recipes Online: Vegweb and Other Great Sites for Cruelty Free Cooking

By: Krista Parker

Grilling Food for a Vegan Barbecue: Meat Alternatives Made From Soy, Grilled Vegetables, Tofu, Tempeh

By: Krista Parker

Raw Vegan Blueberry Strawberry Pie: Yummy Living Foods Dessert

By: Dianna Griffis

How to Make Vegan Pasta Salads: A Variety of Flavour Combinations and Dressings

By: Andrea Beca

Best Vegan Chocolate Chip Cookies: Delicious Treats Everyone Will Love

By: Dianna Griffis

Vegan Chickpea Avocado Salad: A Quick and Nutritious Summer Salad

By: Andrea Beca

Vegan Pizza Cheese Recipe: Yummy Cheese Sauce Substitute

By: Dianna Griffis

Easy Cinnamon Apple Dessert Pizza: A Dairy-Free, Egg-Free Pizza Dessert Recipe

By: Alison Fletcher

How to Make Homemade Seitan: Seitan is Easy to Make and an Extremely Versative Meat-Substitute

By: Jerod Allen

Conscious Consuming: Vegan Eating, TVP, and Environmentally Sound Food Choices

By: Jerod Allen

Seitan and TVP: New Staples of the Vegan Diet: Two New Simple and Delicous Ways to Replace Meat in Vegetarian Diets

By: Jerod Allen

Cool Recipes for Hot Days: Uncooked Foods - Stuffed Mushrooms, Sliced Avocado Salad, Guacamole

By: Linda Hatton

Spicy Collard Wraps: Quick and Easy Raw Food Recipe

By: Leigh Hopkins

Vegan Meringue Kit by Angel Food in Review: How to Make Meringues Without Egg Whites!

By: Maija Haavisto

Vegan Cheese Substitutes: The Good, The Bad, and The Yucky

By: Andrea Beca

The Best Vegan-Friendly Restaurants in Edmonton: Cafe Mosaics, Way of Life, Koutouki Taverna, Oriental Veggie House

By: Andrea Beca

Vegan Meals in Under 30 Minutes: Quick, Healthy, and Cruelty Free!

By: Andrea Beca

Tahini: Staple of the Vegan Pantry: Delicious and Nutritious Tahini Recipes for Vegans and Vegetarians

By: Jerod Allen

Vegan Chocolate Spice Bars: Christmas Desserts: Blending Chocolate with Flavours of the Holiday Season

By: Andrea Beca

Raw Food Christmas Recipes: How to Have a Healthier Christmas Meal Using Ideas from the Raw Diet

By: Hayley Nichols

How to Make Vegan Biscuits and Muffins: The Perfect Dough for Any Flavour

By: Andrea Beca

Vegan Christmas Desserts: Healthy Goodies with Holiday Flavours

By: Andrea Beca

Twice-Cooked Beans and Arroz a la Mexicana: A Vegetarian, Vegan Tex-Mex Feast

By: Jerod Allen

How to Make a Vegan Tex-Mex Feast: Part I: Dips and Tortillas

By: Jerod Allen

Review of The Raw Gourmet by Nomi Shannon: A How-To Book for People Interested in Learning About Raw Foods

By: Tammie Burak

How to Make an Affordable Vegan Holiday Dinner: Make a Festive Tofurkey That Even Carnivores Love

By: Naomi Szeben

Vegan Christmas Spice Cookies: A Healthy and Delicious Holiday Choice

By: Andrea Beca

Making Recipes Vegan: Cooking Substitutions: The Best Replacements for Non-Vegan Ingredients: Milk, Butter, Eggs

By: Andrea Beca

How to Go Vegan: Four Steps to Living Animal Free

By: Andrea Beca

Vegan Thanksgiving Dinner: Tofurkey and Vegetarian Holiday Sidedishes

By: Elizabeth Bastos

3 Green Smoothie Recipes to Live For: Drink Your Greens

By: Deanna Couras Goodson

Vegan Meal Tips Plus Tasty Garbanzo Bean Salad: Quick and Easy Vegan Recipe Tips for Non-Vegan Cooks

By: Linda Hatton

Simple, Never-Fail Green Salads: Three Nutritious Salads Require Little Time, Few Ingredients

By: Laura Harrison McBride

Vegan Potato Salad Recipe: An Egg-Free, Mayonnaise-Free Side Dish for Picnics and Potlucks

By: Christy Jones

Vegan Snack Ideas for Kids: Yummy Vegetarian Recipes Children will Love

By: Dianna Griffis

Universo Organico in Rio de Janeiro: Live Food Restaurant in Brazil

By: Leigh Hopkins

Being Vegan: A Lifestlye, Not Just a Diet

By: Sage Meehan

Grezzo Restaurant Review: Alissa Cohen’s New Raw Food Restaurant

By: Leigh Hopkins

Vegan Brownies and Cupcakes: Recipes for Delicious Egg-Free, Dairy-Free Chocolate Desserts

By: Christy Jones

Ani's Raw Food Kitchen: The Ultimate Guide to Gourmet Living Foods Cuisine

By: Engrid Whisenant

The Skinny Bitch Cookbook: Kick-Ass Vegan Recipes for Hungry Girls Who Want to Look Hot

By: Engrid Whisenant

Vegan Chocolate Chip Cookies: A Recipe for a Delicious Egg-Free, Dairy-Free Dessert

By: Christy Jones

Vegan Nutty Chocolate Chip Cookies: A Quick and Easy Vegan Cookie Recipe

By: Mary Williams

Vegan Chunky Vegetable Pea Soup: A Healthy Recipe to Feed the Holiday Crowd

By: Mary Williams

Beginner Vegan Food Shopping: How to Spot Animal Ingredients in Food Labels

By: Mary Williams

Vegan "Tuna" Casserole Recipe: This Delicious Dish Gives You a New Reason to Try a Vegan Diet!

By: Christie Gray

3 Things Raw Foodists Believe: Why Eat Raw Food?

By: Deanna Couras Goodson

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