Vegan/Raw Food
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Jill Harris
Aug 18, 2009
No Cook Cold Tortilla Salad Rolls Recipe
For a healthy, no-cook meal idea that uses local ingredients, try tortilla rolls stuffed with fresh vegetables and softened cream cheese.
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Jun 3, 2009
High Protein Vegan Snack Ideas
Meatless, dairy-free, and eggless snacks that are vegan and high in protein. On the road or at home, these snacks are tasty and satisfying.
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May 3, 2009
Jamaican Veggie Patties Recipe
Jamaican Veggie Patties are whole food, natural, vegan pastries with a tender crust that envelops a tangy, spicy, vegetable filling.
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Jan 16, 2009
Montreal Smoked Wheat and Roast Wheat Review
Smoked Wheat and Roast Wheat are meat substitutes made from wheat gluten. In taste and texture, they come close to the real thing.
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Nov 4, 2008
Vegan Tofu Shirataki Noodle Review
Shirataki are Asian noodles made from gelatinous fibre-rich plant roots. Tofu-yam shirataki noodles are low-fat, low-calorie, low-carb and vegan.
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Jul 12, 2008
Smoked Tofu Review
Nutritious smoked tofu is the easiest and most delicious way to eat extra-firm tofu. Sunrise Soya's natural smoking process makes their smoked tofu simple and tasty.
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Jan 12, 2008
Vegan Oatmeal Recipes
Oatmeal (porridge) is one of the healthiest, most economical and most versatile breakfast staples. Try these two vegan oatmeal recipes for breakfast or a snack.
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contributing articles
Vegan/Raw Food
Nov 20, 2009
Vegan Pumpkin Pie Recipe
By:
Christy Jones
This vegan dessert for fall has all the flavor and appearance of traditional pumpkin pie, without the dairy, eggs, cholesterol, or high fat content.
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Nov 19, 2009
Vegan Stuffing
By:
Jennifer Thorimbert
Stuffing, or dressing, can be enjoyed with the turkey, and baked in a casserole dish instead. This method is vegan-friendly and reduces the risk of food poisoning, too.
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Nov 18, 2009
Green Thick Shake Recipe
By:
Shefali Choudhury
This is the vegetarian version of a fast food milkshake. Deliciously thick and sweet, creamy and indulgent tasting, Serve ice cold and enjoy a rich treat full of goodness
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Nov 17, 2009
Four Entrée Recipes for a Vegan Thanksgiving
By:
Virginia Messina
Try these easy vegan recipes for an old-fashioned Thanksgiving.
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Nov 16, 2009
Vegan Spaghetti Sauce Recipe
By:
Cynthia Jones-Shoeman
Spaghetti sauce doesn't have to be flavored with meat to taste delicious. Here's a low-fat recipe that relies on spices for robust flavor.
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Nov 12, 2009
How to Use Quinoa in Vegan Recipes
By:
Virginia Messina
Packed with protein, quinoa is a quick cooking whole grain that is easy and fun to use in vegan recipes.
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Nov 11, 2009
Vegetarian Salads with a Trendy Cheesy Twist
By:
Ankie Renique
The renowned traditional waldorf salad and humble tomato and onion salad are favourite salads that almost all food connoisseurs know and love.
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