Vegan/Raw Food

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Vegan/Raw Food

Vegan Pumpkin Pie Recipe

By: Christy Jones

This vegan dessert for fall has all the flavor and appearance of traditional pumpkin pie, without the dairy, eggs, cholesterol, or high fat content. more...

Vegan Stuffing

By: Jennifer Thorimbert

Stuffing, or dressing, can be enjoyed with the turkey, and baked in a casserole dish instead. This method is vegan-friendly and reduces the risk of food poisoning, too. more...

Green Thick Shake Recipe

By: Shefali Choudhury

This is the vegetarian version of a fast food milkshake. Deliciously thick and sweet, creamy and indulgent tasting, Serve ice cold and enjoy a rich treat full of goodness more...

Four Entrée Recipes for a Vegan Thanksgiving

By: Virginia Messina

Try these easy vegan recipes for an old-fashioned Thanksgiving. more...

Vegan Spaghetti Sauce Recipe

By: Feature Writer Cynthia Jones-Shoeman

Spaghetti sauce doesn't have to be flavored with meat to taste delicious. Here's a low-fat recipe that relies on spices for robust flavor. more...

How to Use Quinoa in Vegan Recipes

By: Virginia Messina

Packed with protein, quinoa is a quick cooking whole grain that is easy and fun to use in vegan recipes. more...

Vegetarian Salads with a Trendy Cheesy Twist

By: Ankie Renique

The renowned traditional waldorf salad and humble tomato and onion salad are favourite salads that almost all food connoisseurs know and love. more...

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